![]() For locals, Chatterbox is a venue where they can savor delicious Singaporean dishes in a gorgeous airconditioned setting. The nicer ambiance will only reinforce that. For travelers coming to Singapore, Chatterbox has been top of mind over the decades when it comes to local fare, especially the chicken rice. VerdictĬhatterbox revamped at just the right time when global travel is set to make a comeback. It even comes drenched with chocolate syrup, though I would personally prefer doing without it. Admittedly, this is my first time eating this dessert and I found the coconut ice cream to be slightly on the milkier side. This is another mainstay for the past 50+ years with its twin scoops of coconut ice cream encased in a coconut husk and topped with lychee and walnuts. Maria Boyer points to an old black-and-white photo of the Chatterbox’s original. Slated to get underway at 11 a.m., the celebration will last as long as the free cake holds out, the Boyers said. Overall, The Chatterbox provided a fine meal for its $25 Restaurant Week price.If there is one item that remains unchanged in Chatterbox, it’s the Signature Coconut Ice Cream (S$15). The current owners, Bob and Maria Boyer, will celebrate the restaurant’s 80 th anniversary on Friday with a cake-cutting gala open to the public. The service throughout the meal was quick and friendly with plenty of options for each course - allowing for 48 Restaurant Week combinations - there is no lack of variety. While the appetizer and dessert we tasted are worth a try, we recommend choosing one of the other options on the menu for your entree. The final product resembled indiscernible alcohol and boxed chocolate cake, but we didn’t hate it. Served warm in a small ramekin, it was a satisfactory dessert, with a well-intentioned attempt at mixing textures and flavors that ultimately fell flat. We ordered a Guinness cake with Irish cream and whiskey as a substitute, at the suggestion of our waiter. ![]() The kale was crunchy, but not in a good way it was more like a failed attempt to cook it.įor dessert, though we wanted to order the chocolate hazelnut cheesecake, they were out by the time we arrived. Though cooked perfectly and served in a delicious sauce, the chicken itself was unevenly seasoned and the flavors of the lemon and butter were nowhere to be found. Served on a huge portion of cheesy mashed potatoes, the chicken and kale were lost in the sea of starch. This course was, by far, the most disappointing. Soon after, we received our main course, the creamy lemon butter chicken. The small pieces of shrimp were overpowered in both size and spice by the chorizo, but that did not really break the dish as they were both only a vehicle for the sweet and perfectly seasoned garlic mayonnaise served with the cakes. And, while difficult to eat because of their form, neither cake lacked anything in taste. Though we were expecting two explicitly cake-shaped objects, what arrived appeared to be one perfect cake and another that had fallen apart. We ordered the crispy shrimp and chorizo cakes for an appetizer. The dining room provides an open and airy atmosphere, with white embossed ceilings and an eclectic art collection adorning the walls. We walked into the restaurant around 8:45 p.m. Visiting on Wednesday night, we found close parking right away, though the location also allows for an easy bus ride from campus. Right next to Binghamton High School, The Chatterbox is located on Main Street. ![]() ![]() Billed as a tapas bar and cafe, The Chatterbox doesn’t quite fit its label, but still offers a solid mid-priced meal for those tired of their usual go-to eateries. The Chatterbox restaurant, with its not-quite-Downtown location and tacky flag identifying it as a restaurant, is easy to miss as a choice for Restaurant Week. ![]()
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